如何快速通過 BC 省酒類執照考試（Serving It Right）？我的考試經驗與技巧分享(2025年6月)

加拿大是一個對酒類管制相對歐美其他國家來說嚴格很多的國家。不僅不能在公開場合飲酒，一般超市也買不到酒，而且所有跟酒有關的服務都需要有侍酒相關證照，連Ubereats幫人家買酒也不例外。我最近因為想了解一下用特斯拉FSD在我的城市送餐到底是不是一種什麼樣的體驗，以及這到底還有多少賺頭，所以我自己也註冊了Ubereats，並且順便考了Serving It Right的證照。雖然這個證照不是很難，但看到很多人分享都考了兩次才過，所以我覺得或許可以簡單分享一下我的考試心得並update一下新的題目。

Serving it right簡介

因為有些人可能不夠了解，我還是先簡單介紹一下。Serving It Right (SIR)證照是BC省強制所有會提供跟酒精飲品的工作人員須具備的執照。課程內容包括酒精對人體的影響、如何辨識醉酒顧客、法律責任與「照顧義務」（Duty of Care）、如何拒絕服務未成年或過量飲酒者，以及酒駕防範等等(請點此進入課程內容)。整個流程原則上是完成課程後後付費完成考試(含稅36.75CAD，點此進入考試購買頁面)並在35題單選題中答對80%以上(28題，有兩次考不過的機會)，即可立刻下載數位證書。其有效期限為五年。

Serving It Right考照攻略

我在報名考試之前查過網路相關分享，也問過我幾個月前考過的朋友如何通過考試。網路上有些人說直接從SIR提供的PDF找答案，有人說可以用AI作答，我朋友則是建議讀完後若遇到不會的再把考題複製拿去google找答案就好。然而，經過我實測的結果，我的建議是，可以直接報名考試，然後用google配合韓國NAVER平台提供的資源，應該會是最快速也最可靠的方式。  

簡單講一下我覺得其他方法不夠快或是不夠正確的原因。首先，我不否認用從那份官方PDF中可以找到答案，但這樣要比較久，因為你不可能直接把考題複製然後在PDF上直接找到相應的結果，畢竟那只是教材內容的濃縮不是題庫。其次，AI對於這種城市層級的最新規定的準確率可能不太夠。我自己問過ChatGPT，她承認他們對於加拿大聯邦的規定只有80-90%的正確率，而城市的最新規定可能只有50%的準確率。這也大致符合我自己測試的結果。最後，用google直接找可能也會有一個問題，因為有些平台的答案就是AI給的(例如Studocu、Class Ace)，有些則是要加入會員甚至付款(Chegg、Quizlet)，所以這也不是最有效率的方式。

至於我為什麼覺得韓國NAVER平台的網誌文章提供的內容是值得信任且有效率的?說真的我跟這個平台一點都不熟，但因為我在我考試結束之後把每題都搜尋一次，發現他們的答案相對於Studocu以及Class Ace等等，是最可靠齊全的。總共35題有34題可以找到(找不到那題其實也找的到，但法令改了，賣酒給未成年吊銷執照的天數從10天變成7天，因此所有選項皆錯)。而這些題目總共對了33題(但錯的那題其實NAVER其他分享者的答案是對的)，正確率高於97%，所以光是這個網站給我的資料完全就夠了。以下就讓我用最簡單的方式告訴各位要如何通過這個考試:

Step 1

複製考試題目貼上到google進行搜尋。例如如果題目是”What kind of food is more effective at slowing intoxication?”，請將整串題目複製貼上到google的搜尋框框並點擊搜尋(如果是太一般性或是實在找不到的題目例如”What causes alcohol poisoning?”，請在搜尋欄位加入”Sevring it right”一起搜尋)。

Step 2

在搜尋結果中試著找到來自 https://m.blog.naver.com/ 的來源。基本上就是找到一個有點像line的icon的綠底白字blog標誌就對了(少數不一定有blog的綠色logo，因為不只是blog的形式，這時就要看網址裡有沒有出現naver這個字)。通常在第一頁或第二頁就可以找到。如果沒有可以在開頭加上”Sevring it right”一起搜尋。

Step 3

點入過後進入部落格文章直接按Ctrl+F，然後Ctrl+V貼上剛才複製的題目，即可立刻找到每題的答案。

以上是我的應考策略，希望這樣有幫到各位。當然，我還是要提醒一下，除非你只是跟我一樣只是玩票性質，不然誠心建議還是把課程認真看完，因為這裡對於酒精飲料的法律真的很嚴格，尤其是照顧義務這一塊是非常明確寫進法條裡的，所以若顧客因為酒醉出事了店家是真的會有很大責任的，要特別注意。

 

最後附上我這次的考題以及考試結果(基本上除了29題是比較新的以外其網路上都有)，祝各位應考順利。

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Question 1

A bartender works for a manager that openly encourages their staff to consume alcohol while on the job. A colleague, who is a family friend of the manager, orders a shot for themselves while waiting on their customer’s order to be ready. 

What should the bartender do?

Refuse to serve the colleague the drink.

Question 2

What information can be found on a liquor sales licence?

Maximum capacity of the establishment.

Question 3

A 17-year-old male is ordering a drink on behalf of his 50-year-old father seated at a nearby table. 

What should the staff member do?

 Inform the son that he cannot be served alcohol.

Question 4

Which of the following pairs of identification is acceptable? Your answer was not correct.

Employee ID card with signature or photograph and an expired passport.

Question 5

A customer having recently undergone surgery is on narcotic pain relievers. The customer consumes one beer. A couple of minutes later, the staff member notices that the customer’s skin has a blue tint and is cold. 

What should the staff member do next? 

 Call 911 and BC poison control.

Question 6

Patron A and Patron B are on a date. While Patron A is in the washroom, Patron B asks the server to add a shot of Vodka to Patron A’s iced tea. Patron B insists that Patron A had asked for the addition. 

What should the server do? 

Refuse to add the shot until Patron A asks directly.

Question 7

Which statement regarding the effects of alcohol use is correct? 

Alcohol can cause sleeping problems.

Question 8

As defined by Canada’s low risk drinking guidelines, how many ounces of spirits at 40% alcohol by volume represents one standard drink? 

1.5 ounces

Question 9

How fast can the liver process alcohol? 

One standard drink per hour.

Question 10

An individual orders a pitcher of beer at last call. What action might be best for the server to take? 

Offer the individual a single serving of beer instead.

Question 11

What is an effective strategy for preventing intoxication?

 Offer discounts on food items.

Question 12

What is likely the best strategy to use when informing patrons that service will be stopped due to intoxication? 

 Politely inform the patron that staff are prohibited from serving intoxicated patrons.

Question 13

True or False: Staff members in a liquor primary establishment are under the obligation to allow entry and provide service to all individuals. 

 False

Question 14

A suspected minor presents to a liquor primary establishment with a British Columbia Driver’s Licence indicating he is 22 years old. The staff member suspects the ID is fake. 

What should the staff member do?

Refuse to serve the individual.

.

Question 15

A patron has been continuously bothering a couple seated at the next table even after multiple interventions from the staff. 

What should the staff member do next? 

Escort the patron out of the establishment.

.

Question 16

What should the server do if they suspect a patron has alcohol poisoning?

 Call 911.

Question 17

What is one way an establishment can assist in getting patrons home safely? 

Post signs promoting designated driver programs in visible areas.

Question 18

A patron has consumed 4 standard drinks in the past hour but does not appear to exhibit signs of intoxication. 

Why might that be? 

The patron has developed a tolerance to alcohol.

Question 19

True or False: Pre-mixing drinks by hand is allowed.

True

Question 20

Which of the following strategies reduce the risk of drink spiking? 

.

Removing any unattended glasses.

Question 21

A patron demonstrates signs of intoxication yet they insist that it is safe for them to drive home. 

What should the staff do?

Staff may have a duty of care for the intoxicated patron.

Question 22

What are the effects of combining alcohol and cannabis?

 Decreases coordination.

Question 23

What kind of food is more effective at slowing intoxication? 

Chicken wings

Question 24

Which incident should be recorded in the establishment’s logbook?

  An individual is using illegal drugs inside the establishment.

Question 25

A 38-year-old individual comes stumbling into the bar singing loudly with his friends and presents with blood shot eyes. He asks for a whiskey double. 

What should the bartender do? 

Refuse to serve the individual and remove him from the service area.

Question 26

When a patron is intoxicated, which of the following is true?

Staff must stop serving alcoholic beverages to the intoxicated patron and must remove them from the service area.

Question 27

A staff member is serving three individuals. Patron A has had one 12-ounce beer at 5% alcohol by volume and a 1.5-ounces shot of vodka at 40% alcohol by volume. Patron B has had two 5-ounce glasses of white wine at 12% alcohol by volume. Patron C has had two 1.5 ounce shots of tequila at 40% alcohol by volume. 

All patrons have consumed the same volume of alcohol.

Question 28

What physical feature is most reliable when comparing an individual to their identification photo? 

Height

Question 29

What consequence does the establishment face if it is found that alcohol has been served to a minor? 

A 7-day licence suspension.

Question 30

What causes alcohol poisoning? 

Overconsumption

Question 31

What is one way in which a server can help a patron reduce the effect of the alcohol the patron is consuming?

 Actively promote food items.

Question 32

A patron stumbles to the bar and presents with slurred speech. The patron orders a beer. 

What should the staff member suspect? 

Intoxication

Question 33

Which of the following may be signs of intoxication?

 All of the above

Question 34

How long after the completion of liquor service must patrons leave a liquor-primary establishment? 

30 minutes

Question 35

A server notices that a 60-year-old patron is reporting feeling very dizzy. The patron has consumed two shots of whiskey and advises that they have taken cold medication in the last hour.  

What should the server do next?

Call an ambulance for medical treatment.